Cut K-12 Nutrition Costs with Proven Tips to Reduce Food Waste 

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Learn how schools and districts can reclaim the $9.7 million per day lost to wasted food

Beyond the Tray: Tips for Reducing School Food Waste 

Select from 2 Dates & Times:

99.8% of respondents named increasing costs as a top challenge in SNA’s 2023 School Nutrition Trends Report. Our 2023 K-12 Nutrition Survey Report found the same concern dominating among school nutrition leaders. Reducing food waste offers a substantial opportunity for districts to save money while getting more from their inventory.  

Tune into this webinar for practical tips for reducing the amount of food going into your schools’ trashcans. With specific strategies for optimizing your front- and back-of-house operations, you can start experiencing the benefits of saving vs. wasting.  

Join us live for:  

• Proven tactics to reduce the 530k tons of food wasted each year  
• Storage and handling tips to reduce waste by up to 10% 
• Creative ways to boost student engagement and efficiently use ingredients 

From best practices for ordering, storing, and maintaining inventory to driving meal program participation, this webinar features tips and ideas to help you cut costs, stretch your budget, and boost revenue. We’re also featuring a live Q&A portion at the end of each to ask your most pressing questions on the topic. 

Select a session by registering now to join us live. Plus, you’ll be among the first to receive a link to the recorded session to share with your colleagues.