Trends to Tactics: Practical Strategies from K-12 Nutrition Leaders

January 21, 2026

1 PM ET | 12 PM CT | 10 AM PT


Join us for a dynamic discussion featuring school nutrition leaders successfully meeting today’s challenges to keep improving students’ mealtime experiences. Hear from district leaders in the trenches. 

We’ll explore the findings of SNA’s latest School Nutrition Trends Report, as well as top-of-mind priorities like controlling costs, adapting to ingredient restrictions, and giving students more time to enjoy school meals they love.  
 
Register now to dig into what’s working and uncover proven paths to success in 2026 and beyond.  

What You’ll Learn:

  • Insight into the current state of K-12 nutrition 
  • What SNA’s latest survey findings reveal 
  • How to improve the student experience and grow participation 
  • Practical ways to reinforce program resilience in 2026 
  • Tools and best practices to implement this school year 

Whether you’re a veteran nutrition director or just starting out, you’ll walk away with actionable strategies, time-saving tips, and the confidence to tackle menu planning like a pro.

Featuring: 

Ms Julie Denker

Food Service Director, Papillon La Vista Community Schools, Nebraska 

Mike Borges 

President of State and Nutrition Solutions